Lankrostat products exhibit antistatic properties as well as acting as viscosity modifiers in PVC plastisols where they allow use of higher filler levels or high viscosity resins with none of the disadvantages associated with flammable or volatile solvents. Besides PVC they are used in polyethylene, polypropylene, polystyrene and polyurethane.
| Product name | Description |
|---|
| Lankroplast L25 | Lankroplast L25 is a distilled monoglyceride made from edible, fully hydrogenated vegetable oils. It has a purity of 40% and a specific particle size distribution. It is designed for use as a food additive or to give optimum performance as a coating agent for expandable polystyrene. Lankroplast L25 also finds use as a mould release
agent, slip agent and antiblocking agent. |
| Lankroplast L69 | Lankroplast L69 is a distilled monoglyceride made from edible, fully hydrogenated vegetable oils. It has a purity of 90% and a specific particle size distribution. It is designed for use as a food additive or to give optimum performance as a coating agent for expandable polystyrene. Lankroplast L69 can also be used as an antistatic
agent in rigid PVC film; it is suitable for use in applications where food contact approvals are required. |
| Lankrostat 60 | Lankrostat 60 gives a reduction in heat stability has low volatility and is very effective in reducing PVC plastisol viscosity as well as being an effective antistat. |
| Lankrostat LA3 | Lankrostat LA3 is a general purpose product which gives a slight reduction in heat stability and is equally effective in both reducing PVC plastisol viscosity and surface resistivity. It is not used where low volatility is required. |
| Lankrostat NP6 | Lankrostat NP6 has little effect on heat stability, very low volatility and remains liquid at low temperatures but it is not quite as effective as the other antistats or viscosity modifiers on the product range. |